Come to see our farmhouse, get to know the sheepherding and the cheese elaboration process. You will witness the season farming tasks and taste the product of all the work: our cheese.
You may have the opportunity to see the dog sheepherding, sheep birth-giving, to feed the lambs, see the milking and the elaboration process of the cheese, and finally taste it with homemade cider.
*Maximum 15 people per group, please call in advance to the following phone number: 618 721 473
